A diamonds quality is determined through its 4C’s: Color, Cut, Clarity and Carat Weight.
A Diamond’s Cut Unleashes Its Light
Diamonds are renowned for their ability to transmit light and sparkle so intensely. We often think of a diamond’s cut as shape (round, heart, oval, marquise, pear), but a diamond’s cut grade is really about how well a diamond’s facets interact with light.
The diamond, which has an even pattern of bright and dark areas, scores in
the top category for all grade-setting determinants.
Move the slider to view examples of different diamond cut grades. Click images to view different cuts.
Diamond Color Actually Means Lack of Color
The diamond color evaluation of most gem-quality diamonds is based on the absence of color.
A chemically pure and structurally perfect diamond has no hue, like a drop of pure water, and consequently, a higher value.
GIA’s D-to-Z diamond color-grading system measures the degree of colorlessness by comparing a stone under controlled lighting and precise viewing conditions to masterstones of established color value.
Diamond Clarity Refers to the Absence of Inclusions and Blemishes
Natural diamonds are the result of carbon exposed to tremendous heat and pressure deep in the earth.
This process can result in a variety of internal characteristics called “inclusions” and external characteristics called “blemishes”.
DIAMOND CARAT WEIGHT
Diamond Carat Weight Measures a Diamond’s Apparent Size
Diamond carat is the measurement of how much a diamond weighs. A metric “carat” is defined as 200 milligrams.
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